Commercial Craft Brewing

This program guides you through the entire commercial craft brewing process from start to finish.

female brewer holding up glass of beer

Area of Interest

Business and Hospitality

Related Programs

Culinary Arts
Distilling & Spirits
Enology
Manufacturing Technician
Professional Cooking
Viticulture

Program Dean

Christy Hawkins
Workforce Services

Faculty Contact

Laura Baxter

Program

Workforce Training Courses

Program Information

This program guides you through the entire commercial craft brewing process from start to finish. It includes classroom instruction and hands-on brewing experience. Topics include raw materials, hops, yeast/fermentation theory and overall quality control.

Contact Hours: 60