The Associate of Applied Science degree in Culinary Arts at Piedmont Virginia Community College blends professional and technical courses in the culinary arts with general academic courses to provide you with the technical knowledge and hands-on skills needed for entry-level jobs in the foodservice industry. The program includes a required internship to apply and put into practice what you learn in a real-time setting and to gain insights into your chosen field.
Attendance at an information session is required for entry into PVCC's Culinary Arts program . All sessions are held at the PVCC Jefferson School Center, 233 4th St. NW., room J-112