PVCC Workforce Services Wine, Food, Brewing & Spirits
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The only one of its kind in Virginia, PVCC Workforce Services offers Certificate Programs in both Viticulture and Enology, (or grape growing and wine making) as well as Tasting Room Management. Led by Virginia-wine industry professionals, the program combines in-class instruction with hands-on learning in the local vineyards and wineries. Students range from current owners and operators looking to sharpen their skills, to novices looking to get involved in Virginia’s growing wine industry. Classes are non-credit and all classes are held on Saturdays.
Because of Executive Order 55 issued by Governor Northam on March 30, 2020, all Workforce Services face to face classes are postponed. We will reschedule as many classes as possible once these restrictions are lifted. Please contact Greg Rosko at grosko@pvcc.edu with any questions.
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Viticulture Certificate Course Requirements |
Enology Certificate Course Requirements |
Tasting Room Management Course Requirements |
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Electives
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Chris Breiner Viticulture & Enology Scholarship Application
Scholarship deadline: Aug., 16, 2019