Eric Breckoff

Eric Breckoff
Associate Professor of Culinary Arts
Business, Mathematics & Technologies

Office Hours: 

Monday: 10:00 am-4:00 pm
Thursday: 10:00 am-2:00 pm
Friday: 10:00 am-2:00 pm
Office located at the Jefferson School Center, 233 Fourth Street NW in the Starr Hill neighborhood of downtown Charlottesville. Please note that fall office hours on Thursdays are for the 1st 8 weeks of class and Friday hours are for the 2nd 8 weeks.
Jefferson School: J129A

Courses: 

  • HRI 207 - American Regional Cuisine
    Prerequisite: HRI 218 AND HRI 158. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week. 3 credits
  • HRI 251 - Food and Beverage Cost Control I
    Prerequisite: MTH 120 or department consent. Part I of II. Lecture 3 hours per week. 3 credits.
  • HRI 215 - Food Purchasing
    Prerequisite: MTH 120 or department consent. . Lecture 3 hours per week. 3 credits
  • HRI 145 - Garde Manger
    Prerequisite: HRI 106 AND HRI 158. Corequisite: HRI 207. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week. 3 credits
  • HRI 106 - Principles of Culinary Arts I
    Corequisite: HRI 158. Corequisite: HRI 219. Lecture to 3 hours. Laboratory 0 to 3 hours. Total 3-5 hours per week. 3 credits