Turn your love of cooking into a career!
Speaker: Caitlin McCabe, Instructor of Culinary Arts
Explore the Culinary Arts program at PVCC and learn about the variety of career opportunities in the restaurant and food service industries. Gain an understanding of the education and training offered by PVCC and prepare now for positions in this high-demand field. Career opportunities in the restaurant and food service industries include chefs, sous chefs, pastry chefs, personal chefs, and line cooks at casual and fine dining restaurants as well as hotels, resorts, and country clubs. Registration required; sign up now at: https://vccs.zoom.us/meeting/register/tZUtdO2gqjotHtWqKEU9MXwYrzoB9gifG….
MAKE YOUR SUMMER SIZZLE!
Summer registration is open and full of options for everyone. Ten-week classes include online and in-person options; back-to-back, intensive five-week classes present an opportunity for visiting students and others to earn credits needed for that degree; and a seven credits in seven weeks option is ideal for recent high school graduates who want to get a head start on their degree. PVCC is for YOU! Get set for summer at pvcc.edu/summer-pvcc.