Tuesdays & Thursdays | June 4–Sept. 12 | 6-8 p.m.
This 15-week program includes both classroom sessions and hands-on experience in breweries. At the end of the program, you will be eligible to sit for the General Certificate of Brewing Exam offered by the Institute of Brewing & Distilling. The General Certificate in Brewing (GCB) is an internationally recognized credential. It gives you a basic knowledge of brewing, packaging, and associated brewery operations and prepares you for employment in the brewing industry. The GCB is designed for candidates who may have little or no formal academic or technical qualifications.
Tuesday | March 5 | 6-8:30 p.m.
The aim of this class is to introduce you to the proper ways to describe beer flavor accurately and consistently using terms and scales that are industry standards. The session is structured so that no previous experience with beer or sensory analysis is required.