Eric Breckoff

Eric Breckoff
Associate Professor of Culinary Arts
Business, Mathematics & Technologies

Office Hours: 

Monday: 10:00 am-4:00 pm
Thursday: 10:00 am-2:00 pm
Friday: 10:00 am-2:00 pm
Office located at the Jefferson School Center, 233 Fourth Street NW in the Starr Hill neighborhood of downtown Charlottesville. Please note that fall office hours on Thursdays are for the 1st 8 weeks of class and Friday hours are for the 2nd 8 weeks.
Jefferson School: J129A


  • HRI 190 - Hotel Restaurant Management Internship
    Department consent required. Credit/practice ratio not to exceed 1:5 hours. May be repeated for credit. 3 credits
  • HRI 206 - International Cuisine
    Prerequisite: HRI 207 AND HRI 158. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week. 3 credits
  • HRI 224 - Recipe and Menu Management
    Prerequisite: HRI 106 AND HRI 158. Lecture 3 hours per week. 3 credits
  • HRI 158 - Sanitation and Safety
    Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions. Lecture 3 hours per week. 3 credits