PVCC - Programs

Subject	CNEDs	Section/ Class No.	Class Title/Instructor/Days/Time		Dates (Begin-End)	Location	Status*
AGNR 1105	0.70	80 47822	Advanced Enology I Instructor: Hodson, Emily		11/13/2010-11/13/2010	Main	Open
			Days: S	Time: 9 a.m. - 5 p.m.
AGNR 1457	0.70	80 59628	Agriculture Equipment Operation & Safety Instructor: Button, Richard Donald		10/30/2010-10/30/2010	Main	Open
			Days: S	Time: 9 a.m. - 5 p.m.
AGNR 1315	0.70	80 59629	Brewery Design Instructor: Staff		10/9/2010-10/9/2010	Main	Open
			Days: S	Time: 9 a.m. - 5 p.m.
AGNR 1313	0.60	80 47826	Brewing, Intro to Instructor: Staff		8/16/2010-8/30/2010	Main	Open
			Days: M	Time: 6 p.m. - 8 p.m.
AGNR 1120	3.00	80 47809	Custom Crush Instructor: Staff		8/23/2010-12/15/2010	Main	Open
			Days: M	Time: 9 a.m. - 12 p.m.
AGNR 1120	3.00	82 63524	Custom Crush Instructor: Staff		8/23/2010-12/15/2010	Main	Open
			Days: M	Time: 9 a.m. - 12 p.m.
AGNR 1301	0.70	80 47821	Enology - Fermentation & Racking Instructor: Rausse, Gabriele		11/6/2010-11/6/2010	Main	Open
			Days: S	Time: 9 a.m. - 5 p.m.
AGNR 1458	1.00	50 47755	Exploring the Small Farm Dream Instructor: Staff		6/7/2010-6/21/2010	Main	Open
			Days: M	Time: 6 p.m. - 8:30 p.m.
AGNR 1463	1.80	50 59042	History & Care of the Horse Instructor: Staff		9/29/2010-11/17/2010	Main	Open
			Days: W	Time: 4 p.m. - 6:30 p.m.
AGNR 1456	0.40	80 47812	Home Wine Cellaring & Storage Instructor: Burnette, Lynwood Keith		8/28/2010-8/28/2010	Main	Open
			Days: S	Time: 9 a.m. - 5 p.m.
AGNR 1455	0.70	80 47819	Home Winemaking Instructor: Cuddeback, Robert A		9/18/2010-9/18/2010	Main	Open
			Days: S	Time: 9 a.m. - 5 p.m.
AGNR 1602	0.30	50 47246	Honey to Hive: Mid-Season Hive Maintenance & Collecting Instructor: Lachance, Michael W		9/18/2010-9/18/2010	Main	Open
			Days: S	Time: 9 a.m. - 12 p.m.
AGNR 1459	1.80	50 49752	Horses & Healing Instructor: Staff		6/5/2010-6/26/2010	Main	Open
			Days: S	Time: 10 a.m. - 1 p.m.
AGNR 1460	1.20	50 47187	How to Make it as a Farmer Instructor: Staff		5/18/2010-6/8/2010	Main	Open
			Days: T	Time: 6 p.m. - 9 p.m.
AGNR 1601	0.30	50 49751	Introduction to Beekeeping Instructor: Lachance, Michael W		5/22/2010-5/22/2010	Main	Open
			Days: S	Time: 9 a.m. - 12 p.m.
AGNR 1100	0.70	80 47825	Introduction to Viticulture Instructor: Hill, Christopher O		12/4/2010-12/4/2010	Main	Open
			Days: S	Time: 9 a.m. - 5 p.m.
AGNR 1464	1.20	50 59043	Livestock Production Instructor: Staff		10/26/2010-12/7/2010	Main	Open
			Days: T	Time: 6 p.m. - 8 p.m.
AGNR 1461	1.20	50 59040	Organic Agriculture Instructor: Staff		9/7/2010-10/12/2010	Main	Open
			Days: T	Time: 6 p.m. - 8 p.m.
AGNR 1309	0.45	80 47824	Pairing Wine with Food Instructor: Futhey, Elaine		11/29/2010-12/1/2010	Main	Open
			Days: MTW	Time: 6:30 p.m. - 8 p.m.
AGNR 1462	0.40	50 59041	Seed Saving Instructor: Staff		9/25/2010-10/2/2010	Main	Open
			Days: S	Time: 10 a.m. - 12 p.m.
AGNR 1307	0.70	80 47823	Sparkling Wine Making-Part II Instructor: Thibaut, Claude		11/20/2010-11/20/2010	Main	Open
			Days: S	Time: 9 a.m. - 5 p.m.
AGNR 1210	1.20	80 47798	Vineyard Management Instructor: Elliff, Scott A		6/26/2010-8/14/2010	Main	Open
			Days: S	Time: 12 p.m. - 4 p.m.
AGNR 1203	0.70	80 47820	Vineyard Site Selection Instructor: Hill, Christopher O		10/16/2010-10/16/2010	Main	Open
			Days: S	Time: 9 a.m. - 5 p.m.
AGNR 1201	0.70	80 47799	Viticulture Canopy Management Instructor: Hill, Christopher O		6/19/2010-6/19/2010	Main	Open
			Days: S	Time: 9 a.m. - 5 p.m.
AGNR 1200	0.70	80 47808	Viticulture Pest Control Instructor: Rausse, Gabriele		7/17/2010-7/17/2010	Main	Open
			Days: S	Time: 9 a.m. - 5 p.m.
AGNR 1202	0.70	80 47815	Viticulture-Harvesting & Basic Analysis of the Must Instructor: Rausse, Gabriele		9/11/2010-9/11/2010	Main	Open
			Days: S	Time: 9 a.m. - 5 p.m.
AGNR 1303	0.70	80 47800	Wine Analysis & Tasting Instructor: Finot, Matthew		6/12/2010-6/12/2010	Main	Open
			Days: S	Time: 9 a.m. - 5 p.m.
AGNR 1300	0.70	80 47805	Wine Bottling Instructor: Rausse, Gabriele		7/10/2010-7/10/2010	Main	Open
			Days: S	Time: 9 a.m. - 5 p.m.
* NOT real time. Status may not reflect actual current availability, particularly during peak registration periods. Follow these step-by-step instructions for real-time class searches using the SIS.