PVCC - Programs

Subject	CEUs	Section/ Class No.	Class Title/Instructor/Days/Time		Dates (Begin-End)	Location	Status*
AGNR 1105	0.70	80 62436	Advanced Enology I Instructor: Hodson, Emily		11/14/2009-11/14/2009	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1457	0.70	80 62428	Agriculture Equipment Operation and Safety Instructor: Button, Richard Donald		11/21/2009-11/21/2009	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1316	0.60	80 70287	Beer Marketing Instructor: Staff		2/15/2010-3/1/2010	Main-Albem	Open
			Days: M	Time: 6:00:00 p.m. - 8:00:00 p.m.
AGNR 1317	0.80	80 70288	Beers of the World Instructor: Staff		3/8/2010-6/7/2010	Main-Albem	Open
			Days: M	Time: 6:00:00 p.m. - 8:00:00 p.m.
AGNR 1315	0.70	80 62426	Brewery Design Instructor: Staff		10/10/2009-10/10/2009	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1314	0.60	80 62423	Brewing Process Instructor: Staff		9/14/2009-10/5/2009	Main	Open
			Days: M	Time: 6:00:00 p.m. - 8:00:00 p.m.
AGNR 1313	0.60	80 62417	Brewing, Intro to Instructor: Staff		8/3/2009-8/17/2009	Main	Open
			Days: M	Time: 6:00:00 p.m. - 8:00:00 p.m.
AGNR 1313	0.60	50 70286	Brewing, Intro to Instructor: Staff		1/25/2010-2/8/2010	Main-Albem	Open
			Days: M	Time: 6:00:00 p.m. - 8:00:00 p.m.
AGNR 1120	3.00	80 74465	Custom Crush Instructor: Staff		9/14/2009-6/1/2010	Main	Open
			Days: M	Time: 6:00:00 p.m. - 7:00:00 p.m.
AGNR 1205	0.70	80 56224	Dormant Pruning Instructor: Rausse, Gabriele		1/1/2010-5/31/2010	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1301	0.70	80 62422	Enology - Fermentation & Racking Instructor: Rausse, Gabriele		11/7/2009-11/7/2009	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1458	1.00	50 70246	Exploring the Small Farm Dream Instructor: Staff		2/1/2010-2/2/2010	Main	Open
			Days: M	Time: 6:00:00 p.m. - 8:30:00 p.m.
AGNR 1600	0.30	50 70248	From Hive to Honey: Starting a Beekeeping Operation Instructor: Lachance, Michael W		3/13/2010-3/13/2010	Main-Avon	Open
			Days: S	Time: 9:00:00 a.m. - 12:00:00 p.m
AGNR 1311	0.70	80 56266	Home Brewing Instructor: Cuddeback, Robert A		1/1/2010-5/31/2010	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1456	0.40	80 74466	Home Wine Cellaring and Storage Instructor: Staff		8/29/2009-8/29/2009	Main	Open
			Days: S	Time: 9:00:00 a.m. - 1:00:00 p.m.
AGNR 1459	1.80	50 70249	Horses and Healing Instructor: Staff		3/13/2010-4/17/2010	Main	Open
			Days: S	Time: 9:00:00 a.m. - 12:00:00 p.m
AGNR 1601	0.30	50 70247	Introduction to Beekeeping Instructor: Lachance, Michael W		2/13/2010-2/13/2010	Main-Avon	Open
			Days: S	Time: 9:00:00 a.m. - 12:00:00 p.m
AGNR 1101	0.70	80 56212	Introduction To Enology Instructor: Finot, Matthew		1/1/2010-5/31/2010	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1100	0.70	80 62431	Introduction To Viticulture Instructor: Hill, Christopher O		12/5/2009-12/5/2009	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1304	0.70	80 56254	Legal Issues in the Wine Industry Instructor: Staff		1/1/2010-5/31/2010	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1309	0.45	80 56260	Pairing Wine with Food Instructor: Futhey, Elaine		1/1/2010-5/31/2010	Main	Open
			Days: MTW	Time: 6:30:00 p.m. - 8:00:00 p.m.
AGNR 1309	0.45	808 56276	Pairing Wine with Food Instructor: Futhey, Elaine		1/1/2010-5/31/2010	Main	Open
			Days: MTW	Time: 6:30:00 p.m. - 8:00:00 p.m.
AGNR 1309	0.45	80 62430	Pairing Wine with Food Instructor: Futhey, Elaine		11/30/2009-12/2/2009	Main	Open
			Days: MTW	Time: 6:30:00 p.m. - 8:00:00 p.m.
AGNR 1207	0.70	80 56242	Soil Preparation and Planting Instructor: Hill, Christopher O		1/1/2010-5/31/2010	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1306	0.70	80 56248	Sparkling Wine Making - Part I Instructor: Thibaut, Claude		1/1/2010-5/31/2010	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1307	0.70	80 62429	Sparkling Wine Making-Part II Instructor: Thibaut, Claude		11/28/2009-11/28/2009	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1206	0.70	80 56236	Vine Grafting and Propagation Instructor: Rausse, Gabriele		1/1/2010-5/31/2010	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1210	1.20	80 62415	Vineyard Management Instructor: Elliff, Scott A		7/25/2009-7/25/2009	Main	Open
			Days: S	Time: 12:00:00 p.m - 4:00:00 p.m.
AGNR 1203	0.70	80 62435	Vineyard Site Selection Instructor: Hill, Christopher O		10/17/2009-10/17/2009	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1201	0.70	80 10051	Viticulture Canopy Management Instructor: Hill, Christopher O		6/13/2009-6/13/2009	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1200	0.70	80 62416	Viticulture Pest Control Instructor: Rausse, Gabriele		7/18/2009-7/18/2009	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1202	0.70	80 62421	Viticulture-Harvesting & Basic Analysis of the Must Instructor: Rausse, Gabriele		9/12/2009-9/12/2009	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1303	0.70	80 10050	Wine Analysis and Tasting Instructor: Finot, Matthew		6/20/2009-6/20/2009	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1312	0.40	80 56272	Wine Blending Instructor: Staff		1/1/2010-5/31/2010	Main	Open
			Days: S	Time: 9:00:00 a.m. - 1:00:00 p.m.
AGNR 1300	0.70	80 62419	Wine Bottling Instructor: Rausse, Gabriele		8/8/2009-8/8/2009	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1305	0.70	80 56218	Wine Marketing Instructor: Williamson, Neil S		1/1/2010-5/31/2010	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
AGNR 1510	0.40	91 74747	Wine Seminar Series Instructor: Finot, Matthew		5/31/2009-6/5/2009	Main	Open
			Days: MTWTHF	Time: 5:30:00 p.m. - 9:30:00 p.m.
AGNR 1204	0.70	80 56206	Winery Design and Equipment Instructor: Reagan, Andrew J		1/1/2010-5/31/2010	Main	Open
			Days: S	Time: 9:00:00 a.m. - 5:00:00 p.m.
* NOT real time. Status may not reflect actual current availability, particularly during peak registration periods. Follow these step-by-step instructions for real-time class searches using the SIS.