PVCC Office Closings for Holidays!
All PVCC locations/offices are closed Nov. 26-30 for Thanksgiving, Dec. 23-Jan. 4 for Christmas and New Year's and 8 a.m.-noon Jan. 7 for an All-College Meeting.
Fall Hours of Operation
Monday-Thursday: 9 a.m.- 9 p.m.
Friday: 9 a.m.- 5 p.m.
During hours of operation, members of the community may use our computers to complete the online application to PVCC, as well as register and pay online for courses using a credit card.
Culinary Arts Advising and Information Sessions Now Scheduled for the Upcoming Spring Semester
New students interested in beginning PVCC's Culinary Arts degree program are required to attend one of the free information sessions listed below in order to enroll. The session will cover class descriptions, tips for success in the program, student materials and supplies, and instructions for meeting with a Culinary Arts faculty member to register for classes. Attendees will tour PVCC's culinary teaching facilities and meet Associate Professor of Culinary Arts Eric Breckoff. Currently enrolled culinary program students must attend a free advising session listed below in order to receive spring permission numbers. All sessions are held at PVCC Jefferson School Center, 233 4th St., NW, in downtown Charlottesville. For more information, please call 434.961.5255.
New Student Information Sessions:
Thursday, Nov. 6, 6-8 p.m., Rm. J125
Wednesday, Nov. 12, 4-6 p.m., Rm. J127
Saturday, Nov. 15, 10 a.m.-noon, Rm. J125
Thursday, Nov. 20, 10 a.m.-noon, Rm. J125
Current and New Student Advising Sessions:
Wednesday, Dec. 3, 5:30-7 p.m., Rm. J111
Wednesday, Dec. 10, 10 a.m.-noon, Rm. J112
Saturday, Dec. 13, 10 a.m.-noon, Rm. J111